Variety Classes​
In this class, you will use the skills you learned in
the basic class and bake various kinds of bread
and continue to expand your repertoire.
​brown sugar monkey bread
A pull-apart bread made with
bite size pieces of dough coated
with brown sugar syrup.
It is called a monkey bread because
the appearance of tearing and eating
looks like a monkey!
braided sausage bread
It is a baked side dish bread
The braid is cute and looks great
It's fashionable, so it's perfect for bringing along
or for lunch.
​ chocolate cornet
It is a Japanese sweet bun!
Stuffed with chocolate custard
melon bread
It is Japanese sweet bread
covered with cookie dough
baked in the shape of a melon
It is said to have originated from a Mexican bread called Concha.​
Meat Bun
Nikuman is a type of Chinese steamed bun.
Steamed bread stuffed with minced pork
In the Kansai area, it is also called pork buns.​
Curry bread
It is a fried bread
filled with Japanese curry
At Milpan Koubou, ​we will make the
curry together in class♪
cream bread
It is a Japanese sweet bread
Made with homemade custard
​Tuna Mayo Corn Bread
It is a baked Japanese side dish bread.
Tuna mayonnaise corn bread with mayonnaise
​Cinnamon roll bread
Cinnamon rolls originated in Sweden
"Canerbulle" is the Swedish name
Plenty of cinnamon sugar on the bread
​topped with icing and nuts♪
anpan
Anpan is a famous bread in Japan.
It is filled with red bean paste
In ​Milpan Koubou we will be using
homemade bean paste!
​black sesame hat bread
Hat bread is a fluffy hat shaped bread
It has a chewy texture
This is a local bread that originated in Kochi.
In Milpan Koubou, the
black sesame is kneaded into the bread.
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