​Advanced Classes
This class is for those who have experienced bread making
and for those who want to go steps further. Type of bread you will be making
in this class is much more challenging.
​Danish Bread
Danish bread is similar to crossaint
Crispy on the outside, moist and fluffy on the inside♪
You can enjoy the refined taste!
​Only available in winter from October to March.
​Detroit Style Pizza
Detroit style Pizza is a rectangular pan pizza
with thick dough, crisp and chewy crust
with tons of cheese, originated in Detroit.
Special dough from Mil's Bread will stay
fluffy even the following day it's baked.
Pain de campagne
It is a hard type bread.
originated in France
It means "countryside" in French.
goes well with soup.
​Rye Horn Bread
Rye bread in the shape of a horn
made with rye flour
Crispy on the outside and plump on the inside
It is a fashionable bread that is worth eating.
Eat with olive oil
Also great as an accompaniment to soup!
Seed Fugas
Fougasse is a traditional bread
in southern France.
made with crushed pumpkin seeds
sunflower and pine nuts.
Pretzel
A pretzel is a bread that originated in Germany.
"Brezel" in German
Bacon epi
Epi means "ear of wheat" in French
For your information, in France they
sell Epi with no bacon.
Pain au chocolat
French croissant dough baked with
chocolate in the middle
​Only available in winter from October to March.
​Baguette
A long bread
originated in France
Crispy crust, chewy crumbs
Croissant
It is a French crescent shaped roll
Croissant means "moon" in French.
​Only available in winter from October to March.
Milk France
Milk flavored bread ​
Sandwiched with plenty of milk cream
​A sweet bread born in Hiroshima!